Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, burabiscon shinkafa (rice couscous). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burabiscon shinkafa (rice couscous) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Burabiscon shinkafa (rice couscous) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook burabiscon shinkafa (rice couscous) using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Burabiscon shinkafa (rice couscous):

1. Prepare 1 1/2 Shinkafa barzajjiya
2. Take 3 Attarugu
3. Make ready Peas
4. Take 3 Bay leaves (optional)
5. Prepare MIYA KUMA*
6. Make ready 5 Tumatir
7. Make ready 4 tbsp Oil
8. Take 4 Attarugu
9. Get 5 Albasa madaidaita
10. Get 2 Red Chilli(shambu)
11. Make ready 2 Koren tattasai
12. Get 6 tbsp Ragowar jar miya(leftover)
13. Get Nama da ruwan naman
14. Make ready Coriander powder
15. Prepare Curry powder
16. Take Turmeric powder
17. Make ready Ginger powder
18. Take Thyme
19. Take Black pepper powder
20. Make ready Dark soy sauce

Instructions to make Burabiscon shinkafa (rice couscous):

1. Ki auna 2cups na barzajjiyar shinkafar ki ki wanke. Idan ta hausa ceh sekin rege sannan ki wanke da gishiri koh venigar shine ykesa tai wara wara sosai kisa abin tsanewa ki tsane ruwan
2. Sai ki hada steamer ki dora a wuta kizuba shinkafar da dan gishiri da bay leave ki juya. Sekisa leda ki rufe saman ki dora murfin
3. Bayan kowanne 15mins kidinga budewa kina yayyaffa ruwa kadan.
4. Idan tayi rabin dahuwa seki zuba attarugu da peas ki juya ki cigaba d kula dashi har ya dahu
5. Miyar kuma ga abinda zaki yayyanka sai jajjagen attarugu
6. Farko dai zaki samu tukunya ki dora naman ki da albasa, coriander powder, black pepper powder, Ginger powder, ajino, salt, dark soy sauce, da thyme seki juya ki bari y dahu har ruwan ya dakko tsotsewa seki sauke
7. Gashi nan na sauke
8. Se ki dakko wani pan den kisa a wuta low se ki zuba mai, albasa da coriander ki juya n minti biyar. Ki saka Attarugu ki juya n minti biyu seki zuba Tumatir, ajino da salt ki kara juyawa ki rufe ya dahu hr tsawon minti biyar
9. Bayan lkcn In kika bude zakiga tumatir din ya lankwame ya fitar d ruwan shi. Seki zuba koren tattasai da chilli ki soya n mnti uku.
10. Seki kawo naman ki juye tareda ruwan ki zuba 6tbsp stew ki rufe ta dahu n minti 7. In kinaso ki kara dandano ma seki zuba
12. In tayi kamar 5mins seki bude ki zuba turmeric kadan da kuma curry powder ki juya bi bari ta karasa 2mins din seki sauke
14. Shknn an gamaaaaa na hada da dan Salad na Tumatir, carrot, cucumber d koren tattasai

So that is going to wrap it up for this exceptional food burabiscon shinkafa (rice couscous) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!