Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice & peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice & peas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice & peas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rice & peas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice & peas:

1. Get 2 cups Basmati rice
2. Get 400 ml coconut milk
3. Make ready 400 grams Red kidney beans
4. Prepare 1 Tsp grated ginger
5. Take 2 Cloves garlic (grated)
6. Take 1/2 Tsp all spice
7. Make ready 1/2-1 Tsp salt
8. Make ready 1/2 Tsp soft dark brown sugar
9. Prepare 1/2-1 small brown onion (finely chopped)
10. Make ready 5-8 springs thymes (up to you)
11. Make ready 2-3 spring onion (cut to 3 fingers length)
12. Take Black pepper
13. Take 300 ml chicken stock (optional)
14. Prepare 100 ml cold water

Steps to make Rice & peas:

1. With medium heat,Cook red kidney beans (with water, so don’t drain), coconut milk, grated ginger, grated garlic, all spice, salt, dark brown sugar, chopped onion, thymes, spring onion, and 200 ml chicken stocks (if you don’t use stock, add water instead).
2. When it simmers, you can taste it and add more seasonings (up to your taste). Wash and drain the rice with cold water 3 times. Now add rice to the pot. Then add the rest of stock (100 ml) and 100 ml cold water to cover the rice. If you don’t use stock, you just need to add 200 ml of cold water. Make sure the water covers the rice by about 5 cms (2-3 inches) With medium-low heat, close the lid for 20 minutes.
3. After 20 minutes, open the lid and check. The water has already should been absolved by the rice. If not, leave it for a couple of minutes. Now close the lid and set the heat to lowest heat for 10 minutes.
4. Take the pot of the heat, leave the lid close for 5-10 minutes before serving.

So that’s going to wrap it up for this special food rice & peas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!