Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower and tomato stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cauliflower and Tomato Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower and Tomato Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

#Chinese#pinay#cooking Another simple and easy recipe Cauliflower and tomatoes is a very healthy vegetables This is one of my all time favorite vegetables. Stir cauliflower and potato into onion mixture to coat with oil. Reviews for: Photos of Cauliflower and Potato Stir-Fry - East Indian Recipe. The cauliflower is blanched, then cooked in a hearty tomato sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower and tomato stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Tomato Stir-Fry:

1. Take 2 medium tomatoes
2. Take 1 cauliflower
3. Make ready 1 scallion
4. Make ready 2 tablespoons oil
5. Make ready 1 tablespoon ketchup
6. Make ready 1 tablespoon sugar
7. Prepare 1 teaspoon salt

Add green part of garlic sprout, salt in. Do a quick stir-fry to mix all the ingredients well. Add a little more sriracha if you want a deeper color and flavor. Drain cauliflower then rinse in running cold water to stop it from cooking, set aside.

Instructions to make Cauliflower and Tomato Stir-Fry:

1. Chop 1 scallion into 1 inch pieces. 2 medium tomatoes (about half pound), each cut into 6 wedges. And use your clean hands to separate 1 cauliflower into small pieces.
2. Heat 2 tablespoon oil in a pan over medium-high heat until hot. Add scallions and stir-fry until just softened, about 30 seconds.
3. Add tomatoes and cook, stirring and turning occasionally, until juices are released, around 4 to 6 minutes.
4. While the tomatoes turn soft, add 1 tablespoon of ketchup and 1 tablespoon of sugar, keep stirring.
5. Add cauliflowers and 1 cup of water, cook 10 to 12 minutes. Turning occasionally. In the end, add 1 teaspoon of salt and stir around thoroughly.
6. Serve it using a big plate!!

Add a little more sriracha if you want a deeper color and flavor. Drain cauliflower then rinse in running cold water to stop it from cooking, set aside. Prepare a wok add oil then saute garlic, once its light brown and fragrant add the chopped tomatoes and stir fry until it turns soft and easily mashed, add the tomato paste and chopped parsley then continue to cook for a. A "cauliflower stir-fry" may not be the most exciting sounding dish, but trust me, this is on another level! Turn off the heat, then taste add more fish sauce or soy sauce as needed.

So that’s going to wrap it up with this special food cauliflower and tomato stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!