Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg noodle and red snapper fillet w/ gravy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Prepare Egg noodle or instant noodle
2. Get pieces red snapper fillet
3. Get Chinese broccoli
4. Prepare Chicken broth
5. Get Eggs
6. Make ready Soy bean paste
7. Make ready Dark soy sauce
8. Make ready Oyster sauce
9. Take Sugar
10. Prepare Salt
11. Get Garlic (finely chopped)
12. Get Oil
13. Take Ground white pepper
14. Prepare Tapioca flour
15. Take Cold water (mix well togerther with tapioca flour)
16. Prepare All purpose flour
17. Make ready Egg white

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

So that is going to wrap this up for this exceptional food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!