Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage, pork & mustard mini pies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash.

Sausage, Pork & Mustard Mini Pies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sausage, Pork & Mustard Mini Pies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage, Pork & Mustard Mini Pies:

1. Take pork sausages
2. Get chopped chives
3. Prepare small chilli diced
4. Get mustard
5. Take Worcester sauce
6. Get red onion, peeled and finely diced
7. Prepare large egg (beaten)
8. Take salt
9. Get black pepper
10. Get Puff pastry, ready rolled
11. Prepare apples cored and cut into quarters

A wide variety of sausage pork options are available to you, such as part, local service location, and processing type. Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package.

Steps to make Sausage, Pork & Mustard Mini Pies:

1. Preheat oven to 200°C.
2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
4. Split the sausage mixture between each ensuring to fill nearly to the top.
5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.

Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package. These sausages are the perfect main event! It's easy to mix fun flavors into the recipe to switch it up, and they're super freezer-friendly. Make a big batch and have an easy dinner any night of the week.

So that is going to wrap it up with this exceptional food sausage, pork & mustard mini pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!