Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian slaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Asian slaw is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian slaw using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian slaw:

1. Prepare salad ingredients
2. Take 1 head nappa cabbage
3. Make ready 3 carrots, shredded
4. Prepare 1/2 red onion, sliced
5. Make ready 2 red peppers, sliced thin
6. Get dressing ingredients
7. Take 1/4 cup Sunflower oil
8. Take 1/3 cup rice wine vinegar
9. Prepare 2 tbsp soy sauce
10. Get 2 tbsp toasted sesame oil
11. Take 1 tbsp fresh grated ginger
12. Prepare 1/2 tbsp chili garlic paste
13. Get 2 tbsp honey

Instructions to make Asian slaw:

1. Combine salad ingredients in a large bowl.
2. For dressing: combine ingredients in a glass or plastic jar and shake well till mixed thoroughly.
3. My experience is that you will not need to use all the dressing for this salad. Top salad with dressing abd toss, only when ready to eat , to avoid a dressing laden and limp salad.

So that is going to wrap it up for this exceptional food asian slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!