Steps to Make Any-night-of-the-week Claypot Stew Chicken

Claypot Stew Chicken
Claypot Stew Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, claypot stew chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Claypot Stew Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Claypot Stew Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook claypot stew chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Claypot Stew Chicken:
  1. Prepare 1 kg Chopped Chicken
  2. Take 100 grams Sliced Ginger
  3. Prepare 4 Shallots
  4. Get 3 clove Garlic
  5. Take 1 Spring Onions
  6. Take 1 can Button Mushroom
  7. Prepare 1 Salt
  8. Prepare 1 tbsp Cornstarch
  9. Get 1 tbsp Oyster Source
  10. Make ready 600 ml Water
  11. Take 5 tbsp Cooking Oil
Steps to make Claypot Stew Chicken:
  1. Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
  2. Add in chicken, button mushrooms & a pinch of salt.
  3. Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
  4. Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
  5. Add the spring onions after half hrs & continue stew for another 15min.

So that’s going to wrap this up with this exceptional food claypot stew chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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