Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee's southern deep fried yellow squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lee's Southern Deep Fried Yellow Squash is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lee's Southern Deep Fried Yellow Squash is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:

1. Take Medium Sized Yellow Squash Sliced (3/8")
2. Take AP Flour Divided
3. Make ready Eggs + Splash of Water
4. Get Seasoning Salt Divided
5. Get Cracked Black Pepper

Instructions to make Lee's Southern Deep Fried Yellow Squash:

1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

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