How to Prepare Any-night-of-the-week Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get Italian sausage, mild or hot, ground
  2. Make ready bags of spinach and ricotta refrigerated ravioli
  3. Take olive oil
  4. Get large cloves of garlic, crushed and minced
  5. Make ready Good pinch of crushed red pepper
  6. Take white wine
  7. Take minced onion
  8. Take Italian seasoning
  9. Prepare chopped parsley
  10. Make ready water
  11. Prepare bullion cubes, I used chicken
  12. Prepare cornstarch
  13. Get vinegar, I used rice vinegar
  14. Make ready Parmesan cheese
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap this up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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