Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese shortbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Shortbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cream Cheese Shortbread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cream cheese shortbread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Shortbread:

1. Make ready Cream Cheese *softened
2. Take Butter *softened
3. Make ready Caster Sugar
4. Prepare Lemon Juice
5. Get Plain Flour
6. Prepare Rice Flour OR Custard Powder *OR Corn Starch

Instructions to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap it up for this special food cream cheese shortbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!