Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed enchilada shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Add enchilada sauce and green chiles to the pan, stirring to combine. Bring to a bubble and let thicken. Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce.

Stuffed Enchilada Shells is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Enchilada Shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:

1. Make ready 1/2 box jumbo pasta shells
2. Get 1 lb. hamburger
3. Make ready 2 cups shredded cheddar cheese
4. Take 1 cup enchilada sauce
5. Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Take To taste Toppings of choice: lettuce, tomato, sour cream, onions

The shells are placed into a baking dish topped with. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding. The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! Enchilada Stuffed Shells are my MOST POPULAR recipe!

Steps to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love! Fill cooked shells with beef and place in a baking dish. Stuff jumbo pasta shells with delicious enchilada flavors for a fun twist on a weeknight favorite.

So that is going to wrap it up with this special food stuffed enchilada shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!