Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken spaghetti with cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken spaghetti with cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken spaghetti with cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spaghetti with cheese:

1. Make ready 16 oz thin spaghetti
2. Get 4-6 boneless chicken thighs
3. Prepare 1 onion
4. Get 1 can cream of chicken soup 10 1/2 oz
5. Prepare 3-4 stalks celery
6. Get 1 can cream of mushroom soup 10 1/2 oz
7. Prepare 1 can diced tomatoes with green chilies 10 oz
8. Take 1 box Velveeta cheese 16 oz
9. Take 8 oz shredded chedder cheese

Instructions to make Chicken spaghetti with cheese:

1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
3. Cut chicken into diced size cubes.
4. Saute onions and celery in olive oil until translucent
5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
7. Pour everything into a large cake pan or glass cooking dish
8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

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