Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican street corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Street Corn is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Street Corn is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Corn:

1. Make ready mini corn cobs
2. Get mayonnaise
3. Get limes; zested
4. Make ready butter; melted
5. Get large pinches grated cotija cheese
6. Make ready kosher salt
7. Prepare large pinch sugar

Steps to make Mexican Street Corn:

1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
3. Spread melted butter on each cob.
4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

So that’s going to wrap it up for this exceptional food mexican street corn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!