Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice fried dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover rice fried dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover rice fried dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover rice fried dhokla:

1. Prepare 1 cup left over rice
2. Take 1 tablespoon yogurt
3. Prepare 1 cup gram flour
4. Get 75 ml water
5. Get to taste Salt
6. Make ready 1/2 bowl coriander
7. Get 1 tablespoon fresh dill
8. Take 1 teaspoon green chilli paste
9. Take 1 teaspoon ginger paste
10. Make ready 1 teaspoon garlic paste
11. Make ready 1/8 teaspoon turmeric
12. Get 1/2 teaspoon chilli powder
13. Take 1 teaspoon lemon juice
14. Take 1/4 teaspoon baking soda
15. Prepare 1 tablespoon sesame seeds
16. Prepare 1/2 teaspoon chilli flakes
17. Make ready Oil for frying

Steps to make Leftover rice fried dhokla:

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.

So that’s going to wrap it up for this special food leftover rice fried dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!