Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. What makes the soup even thicker is the mixture of water and cornstarch.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Prepare fresh miki or thick egg noodles
2. Prepare chicken breast, sliced into bite-size pieces
3. Take chicken liver, pre-boiled and sliced into half
4. Get ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Prepare pieced squid ball, fried and sliced into half
6. Make ready carrot, julienned
7. Prepare cabbage, shredded
8. Take onion, chopped
9. Get garlic, diced
10. Get chicken bouillon
11. Take water
12. Get egg, slightly beaten
13. Take Corn starch for slurry
14. Prepare Salt and pepper

Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one's preference or local tradition. Lomi has got to be one of the most popular dishes served at a typical Filipino restaurant. Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City.

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas.

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