Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veal with tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

There are a few substitutes using ingredients you probably have in your pantry—but be advised that Tomato sauce is typically seasoned with herbs, garlic, and onion. You may even find the sauce benefits from a drizzle of olive oil or a pinch of sugar. Add tomato puree, potatoes and tomatoes with juice and season with salt and pepper. Making tomato sauce isn't hard, but it's definitely labor-intensive.

Veal with tomato sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Veal with tomato sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook veal with tomato sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veal with tomato sauce:

1. Prepare diced veal
2. Make ready olive oil
3. Prepare small glass red wine
4. Prepare tomato sauce
5. Prepare onion
6. Take sliced carrot (optional)
7. Take cinammon stick
8. Make ready cloves
9. Get salt, pepper
10. Take bay leaf

Remove shanks and place them in the first skillet over the vegetables. Repeat process with all remaining veal, basil leaves and bocconcini (other than the basil. Add again veal and tomato paste. Mix well and then add tomatoes, potatoes, rosemary and bouillon.

Steps to make Veal with tomato sauce:

1. Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown.
2. Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.
3. Let it simmer for  1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).

Add again veal and tomato paste. Mix well and then add tomatoes, potatoes, rosemary and bouillon. Remove cover and continue to bake until golden brown. Add the chopped tomatoes and the stock. You may wish to add more stock and let it boil for longer, or add further Add the sauce to the frying pan, then place a slice of mozzarella on each veal escalope, and spoon some of the sauce on top.

So that is going to wrap this up with this exceptional food veal with tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!