Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's lentil dumplings with crisped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Lentil Dumplings with crisped Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's Lentil Dumplings with crisped Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's lentil dumplings with crisped potatoes using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Lentil Dumplings with crisped Potatoes:

1. Get dumplings
2. Get 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight
3. Get 1 tsp fresh cracked black pepper
4. Get 1 lot of oil for deepfrying,
5. Get 2 tbsp semolina
6. Take yoghurt
7. Make ready 500 grams plain yoghurt
8. Get 1 inch piece of,fresh ginger finely grated
9. Get 2 green chilli seeded and chopped
10. Take 2 tbsp chopped coriander stems and leaves
11. Take 1 1/2 tsp ,roasted and crushed cumin seeds.
12. Make ready 1/2 tsp each sweet paprika and chilli
13. Get 1 tsp salt
14. Make ready crispy potatoes
15. Get 2 medium sized potatoes peeled and cut into very fine sticks
16. Make ready 1 pinch salt or salt substitute
17. Prepare 1/4 tsp ,chilli powder

Steps to make Sig's Lentil Dumplings with crisped Potatoes:

1. prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter
2. heat the oil devide the butter into round balls of a small meatball size ,
3. deep fry until golden brown
4. soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish .
5. beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so.
6. heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad

So that is going to wrap this up with this special food sig's lentil dumplings with crisped potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!