Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low fat blueberry scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar and are the perfect sweet breakfast or brunch treat.

Low fat blueberry scones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low fat blueberry scones is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat blueberry scones:

1. Make ready 1/2 cup all purpose flour
2. Make ready 3/4 teaspoon baking powder
3. Get 1/8 teaspoon baking soda
4. Make ready 1/8 teaspoon salt
5. Prepare 2.25 teaspoons sugar (I used maple sugar)
6. Make ready 1/3 cup non fat yoghurt
7. Prepare 1/4 teaspoon vanilla extract
8. Get 1/4 cup blueberries (fresh or frozen)
9. Get 3/4 teaspoons sugar (for topping)

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Instructions to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries Buttermilk works too! For a nondairy option, try using full-fat canned coconut milk.

So that’s going to wrap this up with this special food low fat blueberry scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!