Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Take 1 pound ground turkey (or ground beef)
2. Prepare 1 can corn drained
3. Take 1 can black beans (drained)
4. Get 1 cans diced tomatoes with green chilis
5. Take 1/2 package Taco seasoning
6. Make ready to taste garlic salt
7. Prepare 2 cups cooked rice I used instant rice
8. Get 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that’s going to wrap it up with this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!