Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy beef shank stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Beef Shank Stew is something that I’ve loved my entire life.

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew. It was not a cut of meat that either would buy in the store and it was not a cut.

To begin with this recipe, we must prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Shank Stew:

1. Take 1 kg beef shank
2. Get 1 chopped onion
3. Get 1 chopped red bell pepper
4. Prepare 1 chopped yellow bell pepper
5. Take 2 chopped large tomatoes
6. Prepare 5 garlic cloves, crushed
7. Take 2 tsp hot curry powder
8. Prepare 1 tsp cayenne pepper
9. Get 1 tsp paprika
10. Make ready 1 tsp clove powder
11. Make ready 1 tsp steak & chops seasoning
12. Make ready 1 tsp sugar
13. Make ready 1 tbsp white wine vinegar
14. Take 1 stock cube
15. Get Salt and pepper
16. Take handful coriander leaves

My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to. The beef shanks are tender and super flavorful. My husband loves it over mashed sweet potatoes and I love pairing it with.

Steps to make Easy Beef Shank Stew:

1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
3. Serve with rice and vegetables.
4. Enjoy…

The beef shanks are tender and super flavorful. My husband loves it over mashed sweet potatoes and I love pairing it with. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak and is often labeled as shank steak in retail stores.

So that’s going to wrap it up for this exceptional food easy beef shank stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!