Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fara steamed dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fara Steamed Dumplings is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fara Steamed Dumplings is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fara steamed dumplings using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fara Steamed Dumplings:

1. Make ready For rice sticks:
2. Make ready 2 cup leftover cooked rice
3. Get 1/2 cup rice flour
4. Take 1 teaspoon sesame seeds
5. Get to taste Salt
6. Prepare For seasoning
7. Take 3 dried whole red chilies
8. Make ready 1 spring curry leaves
9. Get 2 teaspoon sesame seeds
10. Make ready 1 tablespoon oil
11. Make ready as needed Chopped fresh coriander leaves, for garnish
12. Prepare 1 Chopped tomato
13. Take 1 Chopped Onion

Steps to make Fara Steamed Dumplings:

1. FOR RICE STICKS: Add salt and sesame seeds to the cooked rice and mix well.
2. Gradually add rice flour to the rice and start kneading into a soft dough. remember to add only a small amount of flour at a time and knead the rice into a dough that is soft enough to shape into stiff enough to retain that shape.
3. Do not add water while making the dough. The moisture from the rice should allow the dough to be formed.
4. Dust your palms with a little bit of flour and take a small piece of dough at a time and shape into sticks.
5. Do not make the fara sticks too thin or too thicks. Make them a quarter of an inch thick and more than three inches long.
6. FOR SEASONING: Heat oil in a pan.
7. Add sesame seeds and let them crackle.
8. Add dry whole red chilies and curry leaves.
9. Add fara sticks and coat the sticks with oil and sesame seeds.
10. Sprinkle a quarter cup of water and cover the pan.
11. Reduce the heat to low and let simmer for five minutes.
12. Open the cover and dry roast it in the pan itself for five to ten minutes, occasionally tossing the fara sticks from side to side.
13. Once done add chopped fresh coriander and serve with chutney or sauce.

So that’s going to wrap this up for this exceptional food fara steamed dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!