Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Prepare Alfredo Sauce
- Make ready 1 stick butter
- Take 2 cups grated Parmesan cheese
- Take 1 cup heavy whipping cream
- Make ready Chicken
- Take 2 pound chicken breast boneless and skinless
- Make ready 24 ounces Brussel sprouts
- Prepare 1/2 pound carrots
- Take To taste salt
- Take 3 tablespoons peanut oil
- Take 1/2 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Take 1/4 cup parsley flakes
- Make ready 1 tablespoon chopped chives
- Get 3 tablespoons grated Parmesan cheese for top
Steps to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food chicken alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


