Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mince pork with chilli and mint. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mince pork with chilli and mint is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mince pork with chilli and mint is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mince pork with chilli and mint using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mince pork with chilli and mint:

1. Prepare 300 grams Mince pork
2. Make ready 2 tbsp Fish sauce
3. Get 1 tbsp Fried pan rice (brend it to powder?
4. Prepare 1 tsp Dry chilli flake
5. Take 1 1/2 tbsp lime juice (fresh)
6. Take 10 Mints leaf
7. Prepare 2 head Shallot (middium) thin slice
8. Get 1 Long green bean chop (as you want)

Instructions to make Mince pork with chilli and mint:

1. Put mince pork in a sauce pan, on high heat. Keep stir it until it cook.
2. If you put a long green bean on it, add it half way you are cook mince pork.
3. Add the least of ingredian in the pan, mix it well. If you think that not spicy or need more of lime juice or fish sauce, feel free to add up more to suit your personal taste. You can enjoy it with boiled rice or fresh lettuce as a wrap.

So that is going to wrap this up with this special food mince pork with chilli and mint recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!