Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy fish fillets with mustard sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Fish Fillets with Mustard Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Fish Fillets with Mustard Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:

1. Take hake, cleaned and cut into Fillets
2. Get eggs, beaten
3. Take flour
4. Take breadcrumbs
5. Make ready Fish Spice
6. Take teaspoon salt
7. Make ready Cooking oil for frying

Steps to make Crispy Fish Fillets with Mustard Sauce:

1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
2. Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
4. Serve with Mustard Sauce (I bought this ready made one from the supermarket)

So that’s going to wrap it up for this exceptional food crispy fish fillets with mustard sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!