Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker french dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker French Dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker French Dip is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker French Dip:

1. Make ready 4 lb beef roast
2. Take 1/2 cup soy sauce
3. Make ready 1 beef bouillon cube
4. Prepare 1 bay leaf
5. Get 6 whole black peppercorns
6. Prepare 1 tsp dried rosemary
7. Make ready 1 tsp dried thyme
8. Prepare 1 tsp garlic powder
9. Get 1 bread / roll / ciabatta
10. Make ready 1 sliced cheese, swiss

Steps to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

So that’s going to wrap it up with this exceptional food slow cooker french dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!