Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Get 200 gr Chicken thigh fillet (cut into cubes)
2. Prepare 100 gr Chicken breast fillet (cut into cubes)
3. Get 3 tbsp Chruncy Peanut butter
4. Get 200 ml Coconut milk
5. Make ready 2-3 piece bird eye red chilli
6. Get 3 cloves Garlic
7. Prepare 2 cm Ginger
8. Prepare 3-4 stalks green onion
9. Prepare 1 teaspoon turmeric powder
10. Take 1/2 teaspoon cumin
11. Make ready 1 teaspoon curry powder
12. Get 2 tbsp soy sauce (Kikkoman)
13. Get 2 tbsp kecap manis
14. Make ready salt pepper ans chicken powder
15. Take Roasted Peanut (Chrushed for the sauce)
16. Prepare Keffir Lime Leaf (for the sauce)
17. Take Corriander leaf (finely chopped to garnish)
18. Take Calamansi juice or can subtitude with lime juice)

Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

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