Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Make ready Main ingredients
2. Take Beetroot (peeled & chopped into wedges)
3. Take chopped Butternut Squash
4. Prepare Courgette
5. Take haloumi
6. Make ready oil
7. Take quinoa
8. Make ready vegetable stock
9. Get For seasoning
10. Get garlic bulb
11. Take lemon juice
12. Make ready olive oil
13. Take honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

So that’s going to wrap it up with this special food haloumi quinoa with roasted beetroot & squash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!