Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato cakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato cakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato cakes:

1. Make ready Leftover mashed potatoes
2. Prepare Shredded cheese of choice
3. Prepare Eggs
4. Take Flour
5. Make ready Bread crumbs
6. Take Oil for frying
7. Make ready Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)

Instructions to make Potato cakes:

1. Heat oil in frying pan
2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
3. Take 2 eggs and beat them
4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
5. Drain on wire rack or paper towels before severing
6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

So that’s going to wrap this up for this exceptional food potato cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!