Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken tortellini soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light and cozy Creamy Chicken Tortellini Soup, a lighter version of a beloved classic comfort dish! This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta.

Creamy Chicken Tortellini Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Chicken Tortellini Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Tortellini Soup:

1. Get boneless skinless chicken breasts
2. Take garlic, crushed
3. Take all-purpose flour
4. Get milk
5. Get chicken broth
6. Take mushrooms, sliced
7. Get onion, chopped
8. Prepare dried basil, crushed
9. Take salt
10. Make ready oregano, crushed
11. Make ready cayenne pepper
12. Prepare tortellini
13. Make ready evaporated milk
14. Prepare baby spiniach
15. Make ready ground black pepper
16. Prepare grated parmesan cheese

Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. It's creamy, it's delicious, and it's filled with all of my favorite Tex-Mex. This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up.

Instructions to make Creamy Chicken Tortellini Soup:

1. Cut up and gently brown chicken.
2. Melt butter in a large stock pot. Saute garlic and onions.
3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
5. Stir in broth and whisk until smooth.
6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
7. Cover and allow to slow cook for about an hour.
8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up. It's sure to be a hit with everyone! Creamy chicken tortellini soup with lots of veggies and the perfect seasoning blend. This thick and robust soup is sure to be a cold weather hit.

So that is going to wrap this up with this special food creamy chicken tortellini soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!