Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Take 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Prepare 3 tablespoons butter
3. Make ready 3 tablespoons olive oil
4. Get 1/4 cup diced raw garlic
5. Make ready 1/2 cup half and half
6. Make ready 1 cup chicken stock
7. Make ready 1/4 cup white dry wine
8. Make ready 1/2 sliced lemon juice
9. Get Pinch salt and pepper
10. Take 1/4 cup flour
11. Get 1/4 cup freshly grated Parmesan cheese
12. Prepare Cooked and drained fettuccini

Instructions to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap this up with this exceptional food shrimp alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!