Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Prepare Aromatics
- Prepare Large yellow onion, diced
- Get 5 garlic cloves, minced
- Take Inch ginger, minced
- Get Spices
- Make ready West Indian curry powder
- Get Dried cilantro
- Prepare Powdered cumin
- Prepare Garam Masala
- Get Turmeric (half tsp)
- Get Red pepper flakes
- Take Main
- Prepare Diced tomato (16oz can)
- Take Coconut cream (16oz can)
- Get 3 sweet potatoes, peeled and diced
- Take Red lentils (1 cup)
Steps to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
So that is going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


