Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish curry mom recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish curry Mom Recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish curry Mom Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

In this video, we will show you how to make our Mom's yummy & lip smacking Fish Curry (Carri Poisson) easily at home. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Fish Tomato Curry Recipe - Thakkali Meen Curry Recipe - Kerala Fish Curry with Tomato - Kothiyavunu.com. Have you ever tried Fish Tomato Curry?

To begin with this particular recipe, we have to prepare a few components. You can have fish curry mom recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish curry Mom Recipe:

1. Prepare 700 gm Rohu Fish
2. Get 3 tsp Ginger garlic and green chilli paste
3. Make ready 1/2 tsp Turmeric powder
4. Take 1 small onion
5. Get 2 tomato
6. Make ready as needed Poppy seeds
7. Get 1 tsp Yellow mustard seeds
8. Prepare 1/2 tsp Crushed black pepper
9. Prepare 1/2 tsp Cumin seeds
10. Prepare 1/2 tsp Black mustard seeds
11. Make ready 1/2 teaspoon coriander and cumin powder
12. Prepare 1/2 teaspoon garam Masala
13. Take As needed Coriander leaves

It goes very well with rice. As I've told many times before, I'm not a rice fan, but this fish curry with rice. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies.

Instructions to make Fish curry Mom Recipe:

1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies. The ingredients used here show a mix. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.

So that is going to wrap this up for this special food fish curry mom recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!