Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian tikka masala (indian). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Tikka Masala (Indian) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Take frozen cauliflower
2. Make ready frozen peas
3. Prepare fresh zucchini
4. Prepare boiled potatoes
5. Make ready jars tikka masala sause (I use Patacks brand)
6. Make ready coconut milk
7. Prepare fresh cilantro
8. Prepare curry powder
9. Make ready cumin
10. Get sugar (optional)
11. Prepare Salt & Pepper to taste

Instructions to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

So that is going to wrap this up for this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!