Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, free-from pineapple upside-down cakes #baking. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Free-from Pineapple Upside-down cakes #baking is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Prepare 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
2. Get 4 oz dairy free marg (Vitalite)
3. Take 4 oz caster sugar
4. Get 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
5. Make ready slices Pineapple and the juice

Instructions to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
3. Cream the marg and sugar together until light and fluffy.
4. Gently fold in the whisked “eggs”
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7. Spoon the batter onto the pineapple pieces.
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9. Cool in the tins and turn out. Store in an airtight container.

So that’s going to wrap this up for this special food free-from pineapple upside-down cakes #baking recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!