Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy corn and lentil churros with curd dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy corn and lentil churros with curd dip is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy corn and lentil churros with curd dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy corn and lentil churros with curd dip:

1. Take Urad dal soaked for 3 hours
2. Take Corn
3. Get Green chillies
4. Take Salt
5. Take Coriander leaves
6. Take Capsicum
7. Make ready Garlic cloves
8. Make ready Onion
9. Take Rice flour
10. Take Maida
11. Take Oil for deep frying
12. Make ready Piping bag
13. Make ready hing / asafoetida
14. Make ready Jeera / cumin
15. Make ready For Curd dip
16. Take Hung curd
17. Prepare Salt
18. Get Chilli flakes
19. Take Chopped coriander leaves

Instructions to make Spicy corn and lentil churros with curd dip:

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
5. Remove the cooked churros on a tissue paper
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.

So that’s going to wrap it up with this exceptional food spicy corn and lentil churros with curd dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!