Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti and liver stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Liver stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti and Liver stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti and liver stew using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Liver stew:

1. Get 400 g spaghetti
2. Prepare 500 g chopped liver
3. Make ready 3 large tomatoes - chopped
4. Take 1 large onion
5. Make ready to taste Salt
6. Get Cooking oil

Instructions to make Spaghetti and Liver stew:

1. Dice onions and fry them with a little cooking oil till they are golden brown.
2. Put liver and stir then cover for 2 mins and stir again.
3. Add the tomatoes, stir then cover for few minutes for the tomatoes to soften then stir as you crush them.
4. Add 1/2 cup water and salt to taste then cover for the liver to cook properly.
5. In another sufuria put in 500ml water to boil and put spaghetti and 2 pinches of salt and a little cooking oil.
6. Boil for 10minutes and remove from fire.
7. Your meal is ready, serve when hot and enjoy…

So that is going to wrap this up for this exceptional food spaghetti and liver stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!