Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mmm-hmm tater-tot casserole.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mmm-hmm Tater-tot Casserole. is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mmm-hmm Tater-tot Casserole. is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mmm-hmm tater-tot casserole. using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mmm-hmm Tater-tot Casserole.:
- Take lean ground beef.
- Make ready mushroom soup
- Prepare diced onion
- Prepare colby jack cheese
- Prepare Parmesan cheese
- Make ready evaporated milk
- Take salt and pepper
- Prepare frozen tater-tots
Instructions to make Mmm-hmm Tater-tot Casserole.:
- Heat oven to 350°F
- Brown beef in skillet with diced onion. Drain and set aside.
- In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
- Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
- Salt and pepper to taste, mix well.
- Add a neat, single layer of tater-tots to the top of the mixture .
- Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.
So that is going to wrap it up for this exceptional food mmm-hmm tater-tot casserole. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


