Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paleo breakfast - pancakes with orange 'and' tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paleo breakfast - pancakes with orange 'and' tomato sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce:

1. Take 1 bowl grated sweet potato
2. Get 1 cup sweet potato slices
3. Take 1 cup chopped tomatoes
4. Take 1 cup oranges (seeds removed)
5. Take 1 cup grated carrots
6. Get 1 cup chopped green capsicum
7. Take 1 tbsp almond-walnut flakes
8. Make ready 1 tsp garlic paste
9. Take 1 tbsp black pepper powder
10. Make ready 1 tbsp red chilli powder
11. Get 1 tbsp lemon juice
12. Take 1/2 tsp baking soda
13. Prepare 1/3 cup arrowroot powder
14. Make ready 1/2 tbsp red chilli powder
15. Take 1 tbsp red chilli flakes
16. Get 1 tbsp fennel seeds
17. Take 1 tbsp honey
18. Take as needed Water
19. Prepare as needed Coconut oil
20. Take to taste Salt

Instructions to make Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce:

1. To make the pancakes mixture, mix together 1 cup grated carrots, 1 cup chopped green capsicum, 1 tbsp almond-walnut flakes, 1 tsp garlic paste, 1 tbsp black pepper powder, 1 tbsp red chilli powder, salt as per taste, 1 tbsp lemon juice, 1 bowl grated sweet potato, 1/2 tsp baking soda and 1/3 cup arrowroot powder.
2. Place a big size ring cutter in a pan. Spread some coconut oil. Add 1/3rd of the pancakes mixture in the ring, spread in the ring & press slightly.
3. Add coconut oil on the sides. Cover and let the pancake cook on one side. Then remove the ring cutter. Flip the pancake, cover the pan and let the other side of pancake cook as well. Remove from the pan.
4. Coat 1 cup sweet potato slices with 1/2 tbsp red chilli powder and salt as per taste. Heat 1 tbsp coconut oil in the pan. Place the slices and roast from both the sides till they turn brown.
5. To make the sauce, blend 1 cup oranges and 1 cup chopped tomatoes in a mixer jar. Heat a pan. Add the blended mixture to the pan. Then add 1 cup water and allow the tomatoes to cook. Once the sauce thickens, add 1 tbsp red chilli flakes, salt as per taste, 1 tbsp fennel seeds, 1 tbsp honey and mix well. Let it remain on low flame for about 2-3 minutes. Then remove from flame and let the sauce cool.
6. Serve hot pancakes with the roasted sweet potato slices and orange-tomato sauce.

So that’s going to wrap it up with this exceptional food paleo breakfast - pancakes with orange 'and' tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!