Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken vegetable alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Vegetable Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Vegetable Alfredo is something which I’ve loved my entire life.

Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes. This healthy twist will be a hit at any family table. This delicious pasta features red bell peppers, broccoli, and Tony's all-natural chicken. Our Vegetable Chicken Alfredo recipe is the perfect date night.

To begin with this recipe, we must prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Get 1.5 lbs chicken tenders (about 10)
2. Take 12 mini multi colored sweet peppers, seeded and cut into rings
3. Get half cup minced onions
4. Get half cup chopped celery
5. Take box sliced mushrooms
6. Make ready 1 pkg grape tomatoes halved and seeded
7. Prepare 3 handfuls fresh spinach
8. Prepare 2 jars Alfredo sauce
9. Take vegatable broth
10. Get to taste Italian seasoning blend
11. Make ready to taste Dill weed
12. Get to taste paprika
13. Make ready to taste parsley
14. Prepare to taste salt
15. Make ready to taste fresh ground black pepper
16. Get multi colored penne pasta, cooked for service

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Creamy prepared Alfredo sauce turns a cornucopia of frozen vegetables and time-saving cooked chicken into a simple casserole. Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired.

Steps to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.

So that is going to wrap this up with this special food chicken vegetable alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!