Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice burger with yakiniku stirfry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Burger with Yakiniku Stirfry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rice Burger with Yakiniku Stirfry is something that I have loved my whole life.

Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. Inspired by one of my favourite rice burgers from Mos Burger - the Yakiniku Rice Burger, I made a similar burger filled with stir-fried beef and onions. It was like a reconstruction of a beef rice bowl, made in a fast-food way. To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf.

To get started with this recipe, we must first prepare a few components. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:

1. Make ready <Rice Patties Ingredients>
2. Prepare Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
3. Make ready Sesame Oil
4. Prepare Soy Sauce & Mirin Mix 1 teaspoon each
5. Make ready <Yakiniku Stirfry Ingredients>
6. Make ready 300-400 g Thinly Sliced Pork or Beef
7. Prepare Vegetables enough for 4 burgers
8. Make ready (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
9. Take 1 tablespoon Oil
10. Prepare Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

This rice cake stir fry is a great for parties, pot luck and as snack for kids. For kids snacks, keep the seasoning light and do not add the leftover marinade. Fans of the rice burger wondered where it had gone and requested its return. Considering its popularity in the past and requests from many customers, they decided to bring.

Steps to make Rice Burger with Yakiniku Stirfry:

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
3. Brush Sesame Oil on both sides of the rice patties slightly.
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
6. Yakiniku Stirfry Method:
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Fans of the rice burger wondered where it had gone and requested its return. Considering its popularity in the past and requests from many customers, they decided to bring. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice! From Review: Burger yang sangat unik of MOS Burger.

So that is going to wrap this up for this exceptional food rice burger with yakiniku stirfry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!