Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something which I have loved my entire life.

One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf. Now, let's see what ingredients you will need for this recipe. Ingredients: Fresh Fishes Grated coconut Spices: Chilies Onion Garlic Tomato Galingale Ginger Turmeric Salam leaf Lime leaf Basil leaf Banana leaf for. How to make Good Grilled Fish wrapped with banana leaf, menu masakan harian sederhana, Pepes ikan.

To begin with this recipe, we have to first prepare a few ingredients. You can have dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Get dried fish
2. Get young mango, cut lengthwise
3. Get corn
4. Prepare red chili, sliced diagonally
5. Take basil
6. Take Sugar and salt
7. Get Banana leaves to wrap
8. Make ready Sticks (toothpicks) to lock the wrap
9. Take GROUND SPICES
10. Take shallots
11. Make ready garlic
12. Prepare cayenne peppers
13. Make ready candlenut
14. Get roasted shrimp paste

It is best served with white rice. Pepes is an Indonesian cooking technique using banana leaf as food wrapping. This technique is most commonly used to prepare fish. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma.

Steps to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

This technique is most commonly used to prepare fish. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a. But we seldom wrap large whole fish in banana leaf and grill it like our Southeast Asian brothers and sisters tend to do. Fresh lotus leaves, which are huge and easy to wrap with, is Meanwhile, wash the fish and pat it dry.

So that is going to wrap this up for this special food dried fish and young mango wrapped in banana leaves (pepes ikan kering) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!