Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy creamy fenugreek leaves with green peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek Leaves and Green Peas In Creamy Sauce Recipe In English Indian style fenugreek leaves and green peas dish prepared in a. Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry. I made it today its looking yummy, i m waiting for the complements from my inlaws n husband. Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)Monsoon Spice.

Yummy creamy fenugreek leaves with green peas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yummy creamy fenugreek leaves with green peas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook yummy creamy fenugreek leaves with green peas using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yummy creamy fenugreek leaves with green peas:

1. Take 1 cup green peas
2. Make ready 1 cup clean wash and chopped fenugreek leave
3. Make ready 4 tbs Amul taza fresh cream
4. Prepare 1 small chopped by adding 1 green chilli Onion
5. Get 1/2 tsp each ginger garlic chopped
6. Make ready to taste Salt
7. Take 1/2 tsp garam masala
8. Make ready 2 tbsp oil u can use olive oil also

This creamy Indian recipe from cookbook author Smita Chandra makes a phenomenal vegetarian main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's spiced. Methi Matar Malai - A creamy curry made with nutrient rich fenugreek leaves and fresh green peas. It goes well with any roti varieties and pulav.

Steps to make Yummy creamy fenugreek leaves with green peas:

1. Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off
2. Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti

Methi Matar Malai - A creamy curry made with nutrient rich fenugreek leaves and fresh green peas. It goes well with any roti varieties and pulav. This is a simple potato dish which i made few days back, it is so easy to make but taste really yummy specially with rasam rice, curd rice or sambar rice. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer Fresh fenugreek leaves are a favorite to use in the dish when in season. If you find some then definitely Fenugreek leaves are the only ingredient in this recipe that needs to be either ordered online or.

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