Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado and crab stick hors d'oeuvre. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado and Crab Stick Hors D'oeuvre is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Avocado and Crab Stick Hors D'oeuvre is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have avocado and crab stick hors d'oeuvre using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crab Stick Hors D'oeuvre:

1. Take Crab sticks
2. Make ready Avocado
3. Prepare ○ Vinegar
4. Prepare ○ Soy sauce
5. Prepare ○ Olive oil (or vegetable oil of your choice)
6. Make ready ○ Lemon juice

Steps to make Avocado and Crab Stick Hors D'oeuvre:

1. Blend together the ○ ingredients.
2. Peel the skin of the avocado, remove the pit, and slice into bite-sized pieces. Arrange the avocado and crab sticks on a plate, pour the dressing on top, then serve.

So that’s going to wrap this up with this special food avocado and crab stick hors d'oeuvre recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!