Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cream stew with salmon and napa cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Stew with Salmon and Napa Cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cream Stew with Salmon and Napa Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream stew with salmon and napa cabbage using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream Stew with Salmon and Napa Cabbage:

1. Take Fresh salmon filets
2. Take to 4 large leaves Napa cabbage
3. Take Onion
4. Make ready Carrot
5. Get to 4 pieces Shiitake mushrooms (shimeji, maitake etc.)
6. Prepare Bacon
7. Prepare cubes Consommé soup stock cube
8. Take Milk
9. Make ready Joshinko
10. Make ready Salt and pepper
11. Take Flour
12. Take Vegetable oil
13. Get Colorful vegetables such as broccoli

Instructions to make Cream Stew with Salmon and Napa Cabbage:

1. Peel the salmon skin (or you don't have to if it doesn't bother you), and cut into bite-sized pieces (into quarters). Lightly season with salt and pepper.
2. Coat with flour, and cook with lots of vegetable oil in a frying pan. Drain the oil once cooked (it doesn't need to be cooked through).
3. Heat vegetable oil in a pot, and sauté the sliced onions (about 5 mm) and thinly cut bacon over medium heat until they wilt.
4. Add 600 ml of water, 2 cubes of consommé, carrots cut into strips, sliced shiitake mushrooms, and bite-sized pieces of napa cabbage core.
5. Cover and simmer over medium heat, and once the vegetables are wilted, add the cooked salmons and bite-sized pieces of napa cabbage leaves. (This photo shows when I added salmon.)
6. (This one shows when I added the leafy part of the napa cabbage.) Cover and simmer over medium heat.
7. Once the vegetables are softened, add milk. While adjusting the taste with salt and pepper, cook a little over low heat.
8. Dissolve the rice flour in about 4 ladles worth of soup. Once dissolved, pour it back into the pot and mix well.
9. It's done as soon as the stew starts bubbling over low heat while you stir every so often. Garnish with greens such as boiled broccoli if you have some.

So that’s going to wrap it up with this special food cream stew with salmon and napa cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!