Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tourtiere. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tourtiere is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tourtiere is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tourtiere using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tourtiere:

1. Take Filling
2. Take ground pork
3. Take onion
4. Get pepper
5. Take savoury
6. Take salt
7. Take cloves
8. Get garlic
9. Take bay leaf
10. Get medium potato
11. Get potato water
12. Get Pastry
13. Get all-purpose flour
14. Prepare salt
15. Prepare tumeric
16. Prepare baking powder
17. Prepare lard
18. Prepare ice water
19. Prepare unsalted butter

Instructions to make Tourtiere:

1. Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash.
2. Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts.
3. Add water. Simmer for 20 min, stirring occasionally.
4. Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge).
5. Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge.
6. Cut lard in, stir until it has a corn meal consistency.
7. Add ice water gradually, blending with a fork.
8. Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min.
9. Pre-heat oven to 400F.
10. Roll out half the dough. Line a 9" pie plate.
11. Retrieve filling. Remove bay leaf. Skim excess fat.
12. Put filling in the pie. Moisten edges of pastry.
13. Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam.
14. Bake for 30min or until crust is golden.
15. Serve hot.
16. Also good next day. To reheat, bake at 325F for 1 hour.

So that is going to wrap it up for this exceptional food tourtiere recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!