Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled vegetable lettuce pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled vegetable lettuce pockets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled vegetable lettuce pockets is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled vegetable lettuce pockets:

1. Take 1 floret cauliflower or broccoli(small)
2. Make ready 1 medium zucchini
3. Prepare 2 small brinjals/ aubergines
4. Make ready 4 iceberg lettuce leaves(pick sturdy ones)
5. Make ready 1 each of a small green, yellow and red bell pepper
6. Take 1 medium carrot julienned
7. Take 1/2 onion thinly sliced
8. Get sprigs Fresh coriander
9. Prepare Half a lemon to serve
10. Prepare 2-3 tbsp oil for grilling/ saute
11. Prepare For the marinade
12. Make ready 5 tbsp fresh cream
13. Prepare 2 tbsp ginger garlic paste
14. Prepare 1 tbsp oil (I used mustard)
15. Take to taste Salt and pepper
16. Prepare Juice of 1 lemon
17. Make ready 1 tbsp green chilli paste(optional)
18. Get For the green chutney
19. Take 1/2 bunch fresh coriander leaves
20. Get 1 inch ginger, peeled
21. Take 2-3 green chillies
22. Take 5-6 tbsp curd (plain yogurt is a substitute)
23. Take to taste Salt

Steps to make Grilled vegetable lettuce pockets:

1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!

So that is going to wrap this up for this exceptional food grilled vegetable lettuce pockets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!