Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, “low carb” pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This brand of low carb pasta is available in four different shapes: Elbows, fettuccine, penne, and rotini. I chose penne which worked really well for this recipe. Includes the best low carb pasta recipes, options for how to make keto pasta and low carb noodles, and so much more!
“Low carb” pasta salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. “Low carb” pasta salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Low carb” pasta salad:
- Prepare 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Make ready 1 small pack of cherry tomatoes cut in half
- Get 1 can black olives cut in Half
- Get 1/3 small bag baby carrots diced
- Prepare 1 small cucumbers diced (optional)
- Prepare 1 block white cheese. (Extra sharp white cheddar is what I used)
- Prepare 1/2 bottle Kens Italian dressing
- Get 3/4 cup Parmesan cheese
- Make ready Herbs to taste- I used oregano and parsley with some scallions chopped
This cucumber pasta salad is quite delicious and gives the most magnificent fresh taste and smell. Pairing it with vinegar, olives and tomatoes makes it the perfect sunny salad. After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. Low-carb pasta will make a welcome addition to your pantry if you happen to be watching your waistline.
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. Low-carb pasta will make a welcome addition to your pantry if you happen to be watching your waistline. Traditional pasta is extremely high in carbohydrates, containing more than most people need to feel satisfied. And, it's so easy to overeat! This low carb pasta is free of dairy, grains, soy, and gluten, and is as buttery and silky as it is healthy.
So that’s going to wrap this up for this special food “low carb” pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
