Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak mushroom corn with edible cookpad logo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Mushroom Corn Curry Recipe Video - Spinach Mushroom Corn Curry Recipe in Hindi by Anita Ahuja. You can have this Indian curry in the main course for. In this video I am sharing Palak Mushroom Corn recipe which can be served as main dish in lunch.dinner. This is very unique recipe of spinach.

Palak mushroom corn with edible cookpad logo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak mushroom corn with edible cookpad logo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have palak mushroom corn with edible cookpad logo using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak mushroom corn with edible cookpad logo:

1. Take 250 gram fresh palak (spinach) chopped
2. Make ready 1 small bowl sweet corn
3. Make ready 150 gram butter mashroom cut in to pices
4. Prepare 3 green chilli chopped
5. Make ready 1 tsp kasturi methi
6. Make ready 3 tbs butter
7. Make ready 2 tbs chopped ginger
8. Make ready 1 tsp meet masala pwd
9. Get 1 tsp turmeric powder
10. Get 5 tbs fresh cream
11. Take 2 medium size chopped onion
12. Prepare 1 medium size chopped tomatoes
13. Make ready 12 garlic cloves

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Steps to make Palak mushroom corn with edible cookpad logo:

1. Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate
2. Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar
3. Let it cool completely then transfer the jar and make a fine paste
4. Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame
5. Now add some water as required then cover and cook for 5 min on lower flame
6. Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame
7. Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it
8. It's done

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