Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana & yogurt cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana & Yogurt Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banana & Yogurt Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Yogurt Cheesecake:
- Get 500 ml ★Plain yogurt
- Make ready 2 ★Banana
- Take 80 ml ★Heavy cream
- Get 2 ★Eggs
- Prepare 4 tbsp ★Granulated sugar
- Get 3 tbsp ★Cake flour
- Get 1 tbsp Rum or lemon juice
- Get 1 cm thick slice Castella or sponge cake
Steps to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
So that’s going to wrap it up for this exceptional food banana & yogurt cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
