Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek inspired stuffed green peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Inspired Stuffed Green Peppers is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Greek Inspired Stuffed Green Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Inspired Stuffed Green Peppers:

1. Prepare 2 large or 4 small green peppers, similar in size
2. Prepare 16 oz ground beef / lamb
3. Get 1 small yellow onion finely chopped
4. Prepare 2 garlic cloves minced
5. Make ready 2 large ripe Roma tomatoes, diced
6. Take 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)

Steps to make Greek Inspired Stuffed Green Peppers:

1. Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
2. Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
3. Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
4. Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
5. Enjoy!

So that is going to wrap it up for this special food greek inspired stuffed green peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!